Wheat Focaccia With Tomato And Rosemary Saracen

1. 1

   Place the ingredients for the dough (from the water to the yeast) in a bread machine pan.

2. 2

   Select bread dough cycle.

3. 3

   Line a baking sheet with parchment paper and grease with a little olive oil.

4. 4

   At the end of the machine's cycle, remove the dough and place on the prepared sheet.

5. 5

   Flatten the dough with hand. Cover and allow to rise for 30 minutes.

6. 6

   Preheat oven to 350u00b0F.

7. 7

   With the handle of a spoon, make dimples in the dough.

8. 8

   Cut tomatoes in half and place on the dough.

9. 9

   Sprinkle with rosemary, salt and a little olive oil, to taste.

10. 10

    Bake until toothpick insert comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.