Bananas Au Gratin

1. 1

   Combine the cottage cheese, sugar, vanilla, lemon rind and lemon juice in a food processor and blend until smooth.

2. 2

   Spread the blended cheese mixture in a shallow 7-by-12-inch glass baking dish or put 1/4 cup of the mixture into each of 8 individual au gratin dishes.

3. 3

   Thinly slice the bananas, and spread the slices evenly on top of the cheese mixture.

4. 4

   If using individual dishes, put half a sliced banana on top of each serving.

5. 5

   Sprinkle the top evenly with the graham-cracker crumbs and then sprinkle lightly with cinnamon.

6. 6

   Place under the broiler until hot and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.