Wheat-Flavored Crust

1. 1

   Blend first 4 ingredients in processor.

2. 2

   Add chilled butter and cut in using on/off turns until mixture resembles coarse meal.

3. 3

   Whisk egg yolk and 3 tablespoons ice water in small bowl to blend.

4. 4

   Add egg yolk mixture to processor and blend until moist clumps form, adding more water by teaspoonfuls if dry.

5. 5

   Gather dough into ball; flatten dough into disk.

6. 6

   Wrap dough in plastic and chill 1 hour.

7. 7

   (Can be prepared 2 days ahead.

8. 8

   Keep refrigerated.

9. 9

   Let dough soften slightly at room temperature before rolling out.)

No additional tips available.