How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Tortilla Casserole?

You need 12 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. onions, chopped, 1 tsp. garlic, minced, 12 corn tortillas, torn into 1-inch pieces, and more.

Is Cheese And Tortilla Casserole suitable as general?

Yes, Cheese And Tortilla Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese And Tortilla Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Tortilla Casserole Recipe

Name: Cheese And Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 c. onions, chopped; 1 tsp. garlic, minced; 12 corn tortillas, torn into 1-inch pieces; 2 c. shredded Monterrey Jack cheese; 2 (4 1/2 oz.) cans chopped green chilies; 4 large eggs; 2 c. buttermilk or sour milk*; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 1/8 tsp. ground cumin; 1/8 tsp. dried oregano

Try this homemade Cheese And Tortilla Casserole recipe the whole family will love. Made with vegetable oil, onions, garlic and corn tortillas. Easy step…

This Cheese And Tortilla Casserole relies on simple, everyday ingredients such as vegetable oil, onions, chopped, garlic, minced and large eggs. It comes together quickly and makes 4 servings, at about 1804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1804

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese And Tortilla Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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