How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Flake Bread?

You need 9 ingredients. The key ingredients include: 1 1/3 cups water, 2 1/2 tablespoons butter, 1 1/2 tablespoons brown sugar, 3/4 teaspoon salt, and more.

Is Wheat Flake Bread suitable as general?

Yes, Wheat Flake Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Flake Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Flake Bread Recipe

Name: Wheat Flake Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups water; 2 1/2 tablespoons butter; 1 1/2 tablespoons brown sugar; 3/4 teaspoon salt; 2/3 cup wheat flakes, rolled; 1 1/3 cups whole wheat flour; 2 cups bread flour; 1 tablespoon vital wheat gluten; 2 1/2 teaspoons yeast

Bake this irresistible Wheat Flake Bread at home. Made with water, butter, brown sugar and salt. Easy step-by-step instructions included.

This Wheat Flake Bread relies on simple, everyday ingredients such as water, butter, brown sugar and salt. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/3 cups water
2 1/2 tablespoons butter
1 1/2 tablespoons brown sugar
3/4 teaspoon salt
2/3 cup wheat flakes, rolled
1 1/3 cups whole wheat flour
2 cups bread flour
1 tablespoon vital wheat gluten
2 1/2 teaspoons yeast

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Quick Info

Servings
4 servings
Calories
437 kcal
Category
General

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