Jailhouse Rolls(Makes 4 Dozen)

1. 1

   Blend potatoes, margarine, eggs, salt and sugar.

2. 2

   Add flour and mix thoroughly.

3. 3

   Finally, add yeast water to this mixture.

4. 4

   Place in a large covered bowl and refrigerate for several hours.

5. 5

   Three hours before dinner, take as much dough as needed and roll it out 1/2-inch thick.

6. 6

   Cut with a glass dipped in flour and arrange side by side in a slightly greased baking dish.

7. 7

   Butter tops lightly. Allow to stand on open countertop for 3 hours to rise.

8. 8

   Bake at 400u00b0 about 10 minutes.

* Per serving · 4 servings · Values may vary.

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