Wheat & Egg-free Rice Flour and Soy Milk Pancakes

1. 1

   Combine the rice flour, brown sugar, and baking powder in a bowl and mix with a whisk.

2. 2

   Mix soy milk (and the vanilla extract, if you have it).

3. 3

   Don't let the batter get too runny.

4. 4

   It's perfect if it doesn't pour off the spoon when you lift it.

5. 5

   Then cook like normal pancakes.

6. 6

   If you have a non-stick pan, you don't need oil Cook on both sides until they are done in the middle.

7. 7

   And that's all there is to it.

8. 8

   Spread margarine or butter with jam, red bean, honey, or cream, whatever your favorite toppings may be, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.