Wheat Crescent Rolls Recipe

Name: Wheat Crescent Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup scalded milk; 2 tablespoons sugar; 3 tablespoons light molasses; 2 1/2 teaspoons salt; 1/4 cup butter; 1/2 cup warm water; 2 packets active dry yeast; 2 1/4 cups (approximately) unsifted stoneground 100-percent whole wheat flour; 2 1/4 cups (approximately) unsifted all-purpose flour; Extra melted butter

Servings: persons

1 cup scalded milk
2 tablespoons sugar
3 tablespoons light molasses
2 1/2 teaspoons salt
1/4 cup butter
1/2 cup warm water
2 packets active dry yeast
2 1/4 cups (approximately) unsifted stoneground 100-percent whole wheat flour
2 1/4 cups (approximately) unsifted all-purpose flour
Extra melted butter

1
Into scalded milk, stir in the sugar, molasses, salt and butter. Cool to lukewarm.
2
Dissolve the yeast in the warm water in the bowl of a stand mixer.
3
Stir in the lukewarm milk mixture and add 1 cup whole wheat flour and 1 cup white flour. Beat until smooth.
4
Add enough of each kind of the remaining flours to make a soft dough. Knead in the mixer or by hand until smooth and elastic.
5
Place in greased bowl, turning dough to grease top. Cover with plastic wrap and let rise in warm draft-free place until doubled, about 40 to 60 minutes.
6
Punch down dough and divide into three pieces. Roll each piece into a 12-inch round, brush lightly with extra melted butter, and cut each round into twelve wedges.
7
Beginning at wide end, roll up each wedge tightly and seal points firmly.
8
Place on greased or non-stick cookie sheets, points underneath, about 2 inchyes apart, curving to form crescents. Cover and let rise in warm, draft-free place until doubled, about 30 minutes.
9
Brush lightly with melted butter and bake in 400 degree F oven until browned, about 12 to 15 minutes.

643

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup scalded milk, 2 tablespoons sugar, 3 tablespoons light molasses, 2 1/2 teaspoons salt, and more.

Yes, Wheat Crescent Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Crescent Rolls

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