Wheat Crackers

1. 1

   In a medium bowl, mix flours, wheat germ, sugar, salt and soda.

2. 2

   Stir in water and butter until smooth dough forms.

3. 3

   Divide in half; cover; let stand 10 minutes.

4. 4

   Place half the dough on a lightly oiled 17x14 inch baking sheet; roll out to a 16 1/2 inch x 16 1/2 inch rectangle.

5. 5

   Prick all over with a fork, cut in 16 1/2 inch squares, brush with water and sprinkle with additional salt (opt.

6. 6

   Bake at 400F (200C).

7. 7

   for 8 minutes until crisp but not overbrowned.

8. 8

   Remove to racks to cool.

9. 9

   Repeat with second half.

* Per serving · 4 servings · Values may vary.

No additional tips available.