Garlic Pickles

Name: Garlic Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. cucumbers (chunks or sliced); 4 onions; 2 sweet peppers; 2 cloves garlic (use whole bulbs); 1/2 c. salt; 5 c. sugar; 3 c. vinegar; 1 1/2 tsp. celery seed; 1 1/2 tsp. mustard seed; 1 1/2 tsp. turmeric

Eats Now Editorial Team · 1263 kcal · General

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Garlic Pickles – a delicious recipe with cucumbers, onions, sweet peppers, garlic, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. cucumbers (chunks or sliced)
4 onions
2 sweet peppers
2 cloves garlic (use whole bulbs)
1/2 c. salt
5 c. sugar
3 c. vinegar
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
1 1/2 tsp. turmeric

1
Put first 5 ingredients in layers and cover with ice cubes. Let stand 3 hours and then drain.
2
Mix next 5 ingredients and pour over cucumber mixture.
3
Let simmer until good and hot through. Put in jars and seal.

1263

kcal

Calories

315

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gal. cucumbers (chunks or sliced), 4 onions, 2 sweet peppers, 2 cloves garlic (use whole bulbs), and more.

Yes, Garlic Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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