How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Brown Bread?

You need 7 ingredients. The key ingredients include: 2 1/2 c. whole wheat flour, 1 1/2 c. white flour, 1 Tbsp. salt, 3 Tbsp. sugar, and more.

Is Wheat Brown Bread suitable as general?

Yes, Wheat Brown Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Brown Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wheat Brown Bread Recipe

Name: Wheat Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. whole wheat flour; 1 1/2 c. white flour; 1 Tbsp. salt; 3 Tbsp. sugar; 1 1/2 tsp. baking soda; 2 eggs, slightly beaten; 2 c. buttermilk

Wheat Brown Bread – a delicious recipe with whole wheat flour, white flour, salt, sugar, baking soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. whole wheat flour
1 1/2 c. white flour
1 Tbsp. salt
3 Tbsp. sugar
1 1/2 tsp. baking soda
2 eggs, slightly beaten
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1813 kcal
Category
General

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