Honey Oatmeal Bread(2 Loaves) Recipe

Name: Honey Oatmeal Bread(2 Loaves)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 1 1/2 c. oats; 1/3 c. honey; 1/4 c. margarine; 1 Tbsp. salt; 2 pkg. dry yeast; 1 c. warm water; 4 1/2 to 5 c. flour; 1 c. sour cream; 2 eggs

Servings: persons

1
Combine boiling water, oats, honey, margarine and salt.
2
Stir until melted.
3
Add sour cream.
4
Cool until lukewarm.
5
Soften yeast in warm water.
6
Add yeast, eggs and 2 cups flour to oat mixture. Beat until smooth.
7
Add enough flour to make a stiff dough.
8
Knead until smooth and elastic.
9
Place in greased bowl.
10
Cover and let rest 20 minutes.
11
Divide in half, shape each half into a loaf. Place each in a greased loaf pan.
12
Cover with plastic wrap and refrigerate 12 to 24 hours.
13
When ready to bake, remove from refrigerator 10 minutes.
14
Bake at 375u00b0 for 40 to 45 minutes. Remove from pans and cool on racks.

1538

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. boiling water, 1 1/2 c. oats, 1/3 c. honey, 1/4 c. margarine, and more.

Yes, Honey Oatmeal Bread(2 Loaves) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oatmeal Bread(2 Loaves)

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