Wheat Bran Cutlets Recipe

Name: Wheat Bran Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup wheat bran; 3 medium potatoes, boiled; 2 medium onions, finely chopped; 2 green chilies, finely chopped; 1 teaspoon ginger-garlic paste; ½ teaspoon turmeric powder; ¾ teaspoon red chili powder; ¾ teaspoon garam masala powder; 2 cups oil; 1 teaspoon cumin seed; 1 bay leaf; salt; 1 teaspoon mango powder (amchur) or 1 teaspoon lemon juice; 1 cup finely chopped coriander leaves

Servings: persons

1 cup wheat bran
3 medium potatoes, boiled
2 medium onions, finely chopped
2 green chilies, finely chopped
1 teaspoon ginger-garlic paste
½ teaspoon turmeric powder
¾ teaspoon red chili powder
¾ teaspoon garam masala powder
2 cups oil
1 teaspoon cumin seed
1 bay leaf
salt
1 teaspoon mango powder (amchur) or 1 teaspoon lemon juice
1 cup finely chopped coriander leaves

1
Heat 3 tsps.
2
of oil in a wok.
3
Add bay leaf and cumin seeds.
4
Allow to crackle.
5
Once they stop, add the chopped onions, green chillies and the turmeric powder.
6
Saute till it turns golden.
7
Add the ginger-garlic paste.
8
Saute till it leaves the sides of the pan.
9
Add wheat bran.
10
Saute well, then toss in the mashed potatoes.
11
Add red chilli and garam masala powders followed by salt.
12
Now, let this mixture cool down.
13
Add lemon juice/amchur and corriander leaves.
14
Shape into cutlets{lemon sized round balls}.
15
Heat oil in a wok.
16
Deep fry these cutlets in the hot oil.
17
Drain on clean paper towels.
18
Serve hot with mint chutney/tomato ketchup.
19
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup wheat bran, 3 medium potatoes, boiled, 2 medium onions, finely chopped, 2 green chilies, finely chopped, and more.

Yes, Wheat Bran Cutlets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Bran Cutlets

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