Wheat Bran Cutlets Recipe

Name: Wheat Bran Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat bran; 3 medium potatoes, boiled; 2 medium onions, finely chopped; 2 green chilies, finely chopped; 1 teaspoon ginger-garlic paste; ½ teaspoon turmeric powder; ¾ teaspoon red chili powder; ¾ teaspoon garam masala powder; 2 cups oil; 1 teaspoon cumin seed; 1 bay leaf; salt; 1 teaspoon mango powder (amchur) or 1 teaspoon lemon juice; 1 cup finely chopped coriander leaves

Servings: persons

1 cup wheat bran
3 medium potatoes, boiled
2 medium onions, finely chopped
2 green chilies, finely chopped
1 teaspoon ginger-garlic paste
½ teaspoon turmeric powder
¾ teaspoon red chili powder
¾ teaspoon garam masala powder
2 cups oil
1 teaspoon cumin seed
1 bay leaf
salt
1 teaspoon mango powder (amchur) or 1 teaspoon lemon juice
1 cup finely chopped coriander leaves

1
Heat 3 tsps.
2
of oil in a wok.
3
Add bay leaf and cumin seeds.
4
Allow to crackle.
5
Once they stop, add the chopped onions, green chillies and the turmeric powder.
6
Saute till it turns golden.
7
Add the ginger-garlic paste.
8
Saute till it leaves the sides of the pan.
9
Add wheat bran.
10
Saute well, then toss in the mashed potatoes.
11
Add red chilli and garam masala powders followed by salt.
12
Now, let this mixture cool down.
13
Add lemon juice/amchur and corriander leaves.
14
Shape into cutlets{lemon sized round balls}.
15
Heat oil in a wok.
16
Deep fry these cutlets in the hot oil.
17
Drain on clean paper towels.
18
Serve hot with mint chutney/tomato ketchup.
19
Enjoy!

1132

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup wheat bran, 3 medium potatoes, boiled, 2 medium onions, finely chopped, 2 green chilies, finely chopped, and more.

Yes, Wheat Bran Cutlets falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wheat Bran Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions