Wheat Bran and Walnut Bagels

1. 1

   Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula.

2. 2

   Transfer to a working surface, and knead until glossy.

3. 3

   Rise for the first time to your desired size.

4. 4

   Roll up into 6 equal portions, and let sit for 20 minutes.

5. 5

   Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel.

6. 6

   Proceed with the second rising.

7. 7

   Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece.

8. 8

   Drain the water, line up on a cookie sheet, preheat an oven to 220C, lower it to 200C, and bake for about 18 minutes.

9. 9

   I only used 50 g of walnuts, but please feel free to use as much as you like.

10. 10

    I shaped these bagels into flowers without using walnuts.

* Per serving · 4 servings · Values may vary.