Cranberry Passion Fruit Sauce

1. 1

   Bring the cranberries, sugar, passion fruit pulp, and water to a boil in a large saucepan over medium-high heat.

2. 2

   Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes.

3. 3

   Transfer to a serving dish and cool.

4. 4

   Cover with plastic wrap and refrigerate until ready to serve.

5. 5

   Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.