Wheat Berry Salad

1. 1

   Cook wheat berries in a 4-quart pot of boiling water (not salted), uncovered, until tender, 1 to 1 1/4 hours.

2. 2

   Drain in a large sieve and rinse under cold water to cool, then drain well.

3. 3

   Whisk together vinegar, salt, and pepper in a large bowl.

4. 4

   Add oil in a slow stream, whisking until combined.

5. 5

   Add wheat berries, onion, and dill and stir to coat well.

No nutritional information available.

No additional tips available.