How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Berry Risotto With Arugula And Wild Mushrooms?

You need 11 ingredients. The key ingredients include: 200 g whole wheat grain (from health food shops), preferably soaked in cold water overnight, 2 tbsp olive oil, 1 None medium onion, peeled and sliced, 1 clove garlic, peeled and crushed, and more.

Is Wheat Berry Risotto With Arugula And Wild Mushrooms suitable as general?

Yes, Wheat Berry Risotto With Arugula And Wild Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Berry Risotto With Arugula And Wild Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Berry Risotto With Arugula And Wild Mushrooms

Name: Wheat Berry Risotto With Arugula And Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g whole wheat grain (from health food shops), preferably soaked in cold water overnight; 2 tbsp olive oil; 1 None medium onion, peeled and sliced; 1 clove garlic, peeled and crushed; 100 g chanterelle mushrooms, chopped; 200 g button mushrooms, sliced; 100 g small porcini mushrooms, chopped; 100 ml white wine; 200 ml whipping cream; 150 g rocket, roughly chopped; 40 g Parmesan, shaved

Try this homemade Wheat Berry Risotto With Arugula And Wild Mushrooms recipe the whole family will love. Made with whole wheat grain, olive oil, onion a…

This Wheat Berry Risotto With Arugula And Wild Mushrooms relies on simple, everyday ingredients such as olive oil, garlic, peeled and crushed, button mushrooms, sliced and white wine. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wheat Berry Risotto With Arugula And Wild Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions