Taco Seasoning Recipe

Name: Taco Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Chili Powder; 1- 1/2 teaspoon Paprika Powder; 1 teaspoon Onion Powder; 1/2 teaspoons Salt; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Oregano Flakes; 1/2 teaspoons Ground Cumin; 2 dashes Black Pepper; 2 dashes Cayenne Pepper; 2 dashes Ground Coriander (optional)

Servings: persons

2 teaspoons Chili Powder
1- 1/2 teaspoon Paprika Powder
1 teaspoon Onion Powder
1/2 teaspoons Salt
1/2 teaspoons Garlic Powder
1/2 teaspoons Oregano Flakes
1/2 teaspoons Ground Cumin
2 dashes Black Pepper
2 dashes Cayenne Pepper
2 dashes Ground Coriander (optional)

1
Those packets are way more expensive than making your own, and I always have these seasonings in my house.
2
Makes enough for 1 pound of ground beef (or soy crumbles).
3
Just mix the ingredients together in a small bowl.
4
Add them to the cooked meat or soy crumbles along with enough water to bring it to the desired strength/consistency.
5
I usually start with about a cup and add more if I need it.
6
Cook on low heat while stirring until sauce thickens.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons Chili Powder, 1- 1/2 teaspoon Paprika Powder, 1 teaspoon Onion Powder, 1/2 teaspoons Salt, and more.

Yes, Taco Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Seasoning

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