How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Berries With Pancetta, Roasted Butternut Squash, And Pepitas?

You need 12 ingredients. The key ingredients include: Salt, 2 cups wheat berries, 1/4 pound pancetta, cut into 1/4 inch cubes, 1 cup leftover roasted butternut squash, and more.

Is Wheat Berries With Pancetta, Roasted Butternut Squash, And Pepitas suitable as vegetarian?

Yes, Wheat Berries With Pancetta, Roasted Butternut Squash, And Pepitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wheat Berries With Pancetta, Roasted Butternut Squash, And Pepitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Berries With Pancetta, Roasted Butternut Squa

Name: Wheat Berries With Pancetta, Roasted Butternut Squash, And Pepitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 2 cups wheat berries; 1/4 pound pancetta, cut into 1/4 inch cubes; 1 cup leftover roasted butternut squash; 1/3 cup pepitas, toasted; 2 cups chopped lacinato kale; 1 shallot, minced; 1 tablespoon sherry vinegar; 1 tablespoon red wine vinegar; 2 teaspoons Dijon mustard; Freshly ground black pepper; 6 tablespoons olive oil

Try this homemade Wheat Berries With Pancetta, Roasted Butternut Squash, And Pepitas recipe the whole family will love. Made with Salt, berries, pancett…

This Wheat Berries With Pancetta, Roasted Butternut Squash, And Pepitas relies on simple, everyday ingredients such as salt, wheat berries, pepitas, toasted and chopped lacinato kale. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wheat Berries With Pancetta, Roasted Butternut Squash, And Pepitas

Tips for the best results

Variations & substitutions

My Personal Notes

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