How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wheat Beer and Potato Rolls?

You need 8 ingredients. The key ingredients include: 1 large baking potato, peeled and cut into 1/2-inch cubes, 1 cup whole milk, warmed, 2 0.25-oz. pkg. active dry yeast, 1 1/4 cups wheat beer, room temperature, and more.

Is Wheat Beer and Potato Rolls suitable as general?

Yes, Wheat Beer and Potato Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Wheat Beer and Potato Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wheat Beer and Potato Rolls Recipe

Name: Wheat Beer and Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato, peeled and cut into 1/2-inch cubes; 1 cup whole milk, warmed; 2 0.25-oz. pkg. active dry yeast; 1 1/4 cups wheat beer, room temperature; 1/4 cup (4 Tbs.) butter, melted; 1 Tbs. salt; 6 1/2 cups all-purpose flour; 1 to 2 Tbs. vegetable oil

Try this homemade Wheat Beer and Potato Rolls recipe the whole family will love. Made with baking potato, milk, active dry yeast and butter. Easy step-b…

This Wheat Beer and Potato Rolls relies on simple, everyday ingredients such as whole milk, warmed, pkg. active dry yeast, wheat beer, room temperature and (4 tbs.) butter, melted. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large baking potato, peeled and cut into 1/2-inch cubes
1 cup whole milk, warmed
2 0.25-oz. pkg. active dry yeast
1 1/4 cups wheat beer, room temperature
1/4 cup (4 Tbs.) butter, melted
1 Tbs. salt
6 1/2 cups all-purpose flour
1 to 2 Tbs. vegetable oil

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Quick Info

Servings
4 servings
Calories
1089 kcal
Category
General

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