Wild Mushroom Ragu Recipe

Name: Wild Mushroom Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried porcini mushrooms; 1 3/4 cups boiling water; 2 Tbs. extra virgin olive oil; 1/2 cup minced shallots; 4 oz. fresh shiitake mushrooms, stemmed and thinly sliced; 1/4 tsp. crushed red pepper; 1/2 cup white wine; 1 15-oz. can cannellini beans, drained and rinsed; 1 15-oz. can diced tomatoes, drained; 1 tsp. dried thyme; Salt to taste; 1/4 tsp. black pepper; 1 tsp. fresh lemon juice; 1/4 cup chopped fresh parsley

Servings: persons

1/2 cup dried porcini mushrooms
1 3/4 cups boiling water
2 Tbs. extra virgin olive oil
1/2 cup minced shallots
4 oz. fresh shiitake mushrooms, stemmed and thinly sliced
1/4 tsp. crushed red pepper
1/2 cup white wine
1 15-oz. can cannellini beans, drained and rinsed
1 15-oz. can diced tomatoes, drained
1 tsp. dried thyme
Salt to taste
1/4 tsp. black pepper
1 tsp. fresh lemon juice
1/4 cup chopped fresh parsley

1
Combine porcini with boiling water.
2
Let stand 20 minutes.
3
Drain through fine sieve, reserving liquid.
4
Chop.
5
Heat oil in saucepan over medium heat.
6
Add shallots, shiitakes, porcini and crushed red pepper.
7
Cook over medium-low heat, stirring, 5 minutes, until mushrooms release their juices.
8
Add wine, and cook about 5 minutes, or until almost dry.
9
Add porcini liquid, beans, tomatoes, thyme, salt and pepper.
10
Cover; increase heat to a simmer.
11
Reduce heat to low, and cook, partially covered, 15 minutes.
12
Puree 1 cup sauce, and return to pot.
13
Stir in lemon juice and parsley.
14
Taste for salt.
15
Serve over ravioli, saving leftover sauce for another use.

1427

kcal

Calories

155

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup dried porcini mushrooms, 1 3/4 cups boiling water, 2 Tbs. extra virgin olive oil, 1/2 cup minced shallots, and more.

Yes, Wild Mushroom Ragu falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Ragu

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