Wheat And Sunflower Bread

1. 1

   In large bowl, dissolve yeast in warm water.

2. 2

   Let stand 15 minutes until yeast foams.

3. 3

   Add sugar and dry milk.

4. 4

   Stir in salt, oil, 2 cups whole wheat flour and sunflower seeds.

5. 5

   Beat until smooth.

6. 6

   Stir in the remaining flour.

7. 7

   Cover and let stand for 15 minutes.

8. 8

   Take out dough and knead for 5 to 10 minutes.

9. 9

   Let rise for 1 hour.

10. 10

    Put into pans and bake at 350u00b0 for 30 to 35 minutes until loaves test done.

No additional tips available.