Brandied Caramel Sauce

1. 1

   Stir sugar and 2/3 cup water in heavy medium saucepan over medium-low heat until sugar dissolves.

2. 2

   Add lemon juice.

3. 3

   Increase heat and boil until deep amber, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 10 minutes.

4. 4

   Remove pan from heat.

5. 5

   Stir in remaining 1/4 cup water (mixture will bubble vigorously).

6. 6

   Cool 5 minutes.

7. 7

   Mix in brandy.

8. 8

   (Can be made 2 days ahead.

9. 9

   Cover; refrigerate.

10. 10

    Rewarm before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.