What’S The Story Morning Glory Muffins Recipe

Name: What’S The Story Morning Glory Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Raisins; 1 cup All-purpose Flour; 1 cup Whole Wheat Flour; 1 cup Brown Sugar; 2 teaspoons Baking Soda; 2 teaspoons Ground Cinnamon; 1 teaspoon Ground Ginger; 1/2 teaspoons Salt; 2 cups Peeled And Grated Carrots; 1 whole Tart Apple, Cored, And Grated (keep Peel On, Or Off); 1/2 cups Chopped Slivered Almonds; 1/2 cups Chopped Walnuts; 1/3 cups Sunflower Seeds Or Wheat Germ; 3 whole Eggs; 2/3 cups Applesauce; 2 teaspoons Vanilla; 1/4 cups Orange Juice

Servings: persons

1/2 cups Raisins
1 cup All-purpose Flour
1 cup Whole Wheat Flour
1 cup Brown Sugar
2 teaspoons Baking Soda
2 teaspoons Ground Cinnamon
1 teaspoon Ground Ginger
1/2 teaspoons Salt
2 cups Peeled And Grated Carrots
1 whole Tart Apple, Cored, And Grated (keep Peel On, Or Off)
1/2 cups Chopped Slivered Almonds
1/2 cups Chopped Walnuts
1/3 cups Sunflower Seeds Or Wheat Germ
3 whole Eggs
2/3 cups Applesauce
2 teaspoons Vanilla
1/4 cups Orange Juice

1
1. Preheat the oven to 375u00b0F. Lightly grease or line two standard-size 12-cup muffin tins (actually you'll only need to line 18 of the cups).
2
2. In a small bowl, cover the raisins with hot water, and set them aside to soak while you assemble the rest of the recipe.
3
3. In a large bowl, whisk together the flours, sugar, baking soda, spices, and salt.
4
4. Stir in the carrots, apple, nuts, and sunflower seeds and/or wheat germ.
5
5. In a separate bowl, beat together the eggs, applesauce, vanilla, and orange juice.
6
6. Add the juice mixture into the flour mixture, and stir until evenly moistened.
7
7. Drain the raisins. Add them into the batter and stir.
8
8. Plop the batter into your pan.
9
9. Bake for 25 to 28 minutes until done.
10
10. Remove from the oven, let the muffins cool for 5 minutes in their pan on a rack, then turn them out of the pans to finish cooling. Wrap any leftovers airtight (most likely there will be none) and store at room temperature for several days. Or freeze for longer storage.
11
Adapted from King Arthur Flour. Makes 18 muffins.

948

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cups Raisins, 1 cup All-purpose Flour, 1 cup Whole Wheat Flour, 1 cup Brown Sugar, and more.

Yes, What’S The Story Morning Glory Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

What’S The Story Morning Glory Muffins

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