Doughnuts

Name: Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. mashed potatoes; 1 1/2 c. sugar; 2 eggs; 1/4 c. shortening (soft); 5 c. flour; 4 tsp. baking powder; pinch of salt; 1 c. buttermilk; 1 tsp. soda; 1 tsp. vanilla; 1 tsp. cinnamon

Eats Now Editorial Team · Baking & Desserts

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Doughnuts – a delicious recipe with potatoes, sugar, eggs, shortening, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. mashed potatoes
1 1/2 c. sugar
2 eggs
1/4 c. shortening (soft)
5 c. flour
4 tsp. baking powder
pinch of salt
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1 tsp. cinnamon

1
Measure potatoes into large bowl.
2
Add sugar; mix well.
3
Blend in eggs and shortening; mix well.
4
Add flour, baking powder and salt.
5
Add buttermilk, soda, vanilla and cinnamon.
6
Mix.
7
Cover and let stand 15 minutes.
8
Roll 1/4 inch thick and cut.
9
Fry in deep fat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mashed potatoes, 1 1/2 c. sugar, 2 eggs, 1/4 c. shortening (soft), and more.

Yes, Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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