Whatits

1. 1

   Heat oven to 250u00b0.

2. 2

   Lightly grease cookie sheet with unsalted shortening. Mix nuts in flour. Beat egg whites to soft peaks; add sugar slowly beating until stiff. Fold nuts and flour into beaten egg whites. Drop mixture by teaspoons about 1 1/2-inches apart onto cookie sheet. Bake 40 to 50 minutes or until lightly browned. Remove from oven and cool slightly before removing cookies to a wire rack to cool completely. Store in an airtight container.

3. 3

   This makes 4 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.