Jalapeno Cheddar Burger – a delicious recipe with ground sirloin, cheddar cheese, mayonnaise, cajun seasoning, jalapenos, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dice cheese into small cubes (best done with cheese cold).
2
Dice the jalapenos. (seeds and all if you want the heat).
3
Coarsely chop the parsley.
4
Mix cheese, jalapenos, parsley, Cajon seasoning with mayo.
5
Mix mixture into to ground beef. Do not over work, but try to make sure the cheese is distributed evenly. Pat beef into 1/2 pound patties ( I use a patty press). Refrigerate.
6
Melt butter and saute garlic. Spread garlic butter on both top and bottom of buns.
7
Place burgers on hot grill. Rotate 90 degrees after 3-4 minutes. Turn over after 3-4 more and repeat. This will give you a great diamond grill marks. Remove from heat and let rest for 10 min while toasting the buns.
8
Place the buttered buns on grill and lightly toast. Watch them closely or they will burn.
9
Place burger on bun and add condiments. I like mine with just spicy mustard and pickles.
495
kcal
Calories
36
g
Fat
26
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 lbs ground sirloin (80/20), 8 ounces diced sharp cheddar cheese, 2 tablespoons mayonnaise, 2 tablespoons cajun seasoning, and more.
Yes, Jalapeno Cheddar Burger falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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