Jalapeno Cheddar Burger

1. 1

   Dice cheese into small cubes (best done with cheese cold).

2. 2

   Dice the jalapenos. (seeds and all if you want the heat).

3. 3

   Coarsely chop the parsley.

4. 4

   Mix cheese, jalapenos, parsley, Cajon seasoning with mayo.

5. 5

   Mix mixture into to ground beef. Do not over work, but try to make sure the cheese is distributed evenly. Pat beef into 1/2 pound patties ( I use a patty press). Refrigerate.

6. 6

   Melt butter and saute garlic. Spread garlic butter on both top and bottom of buns.

7. 7

   Place burgers on hot grill. Rotate 90 degrees after 3-4 minutes. Turn over after 3-4 more and repeat. This will give you a great diamond grill marks. Remove from heat and let rest for 10 min while toasting the buns.

8. 8

   Place the buttered buns on grill and lightly toast. Watch them closely or they will burn.

9. 9

   Place burger on bun and add condiments. I like mine with just spicy mustard and pickles.

* Per serving · 4 servings · Values may vary.