How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for What To Have On Hand: Always On Hand?

You need 51 ingredients. The key ingredients include: Tuna, in oil or water, Anchovies, Beans-pinto, white, and black, Chicken broth, and more.

Is What To Have On Hand: Always On Hand suitable as soups & stews?

Yes, What To Have On Hand: Always On Hand falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover What To Have On Hand: Always On Hand?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

What To Have On Hand: Always On Hand Recipe

Name: What To Have On Hand: Always On Hand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tuna, in oil or water; Anchovies; Beans-pinto, white, and black; Chicken broth; Plum tomatoes; artichoke hearts; Peanut butter; Roasted pimentos; Olives; Capers; Dijon mustard; Soy sauce; Various pastas; Couscous; Cornmeal; Rice-brown, arborio, basmati, long-grain; Lentils; Vegetable; Extra-virgin Olive; White or red wine; Cider; Balsamic; Sherry wine; Sun-dried tomatoes; Dry mushrooms; Onions, shallots and garlic; Potatoes; Various spices; Tuna (in oil or water)--2 to 5 years; Beans--2 to 5 years

Try this homemade What To Have On Hand: Always On Hand recipe the whole family will love. Made with water, Anchovies, Beans and Chicken broth. Easy step…

This What To Have On Hand: Always On Hand relies on simple, everyday ingredients such as tuna, in oil or water, anchovies, chicken broth and plum tomatoes. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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What To Have On Hand: Always On Hand

Tips for the best results

Variations & substitutions

My Personal Notes

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