How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for What To Have On Hand: Always On Hand?

You need 51 ingredients. The key ingredients include: Tuna, in oil or water, Anchovies, Beans-pinto, white, and black, Chicken broth, and more.

Is What To Have On Hand: Always On Hand suitable as soups & stews?

Yes, What To Have On Hand: Always On Hand falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover What To Have On Hand: Always On Hand?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

What To Have On Hand: Always On Hand Recipe

Name: What To Have On Hand: Always On Hand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tuna, in oil or water; Anchovies; Beans-pinto, white, and black; Chicken broth; Plum tomatoes; artichoke hearts; Peanut butter; Roasted pimentos; Olives; Capers; Dijon mustard; Soy sauce; Various pastas; Couscous; Cornmeal; Rice-brown, arborio, basmati, long-grain; Lentils; Vegetable; Extra-virgin Olive; White or red wine; Cider; Balsamic; Sherry wine; Sun-dried tomatoes; Dry mushrooms; Onions, shallots and garlic; Potatoes; Various spices; Tuna (in oil or water)--2 to 5 years; Beans--2 to 5 years

What To Have On Hand: Always On Hand – a delicious recipe with water, Anchovies, Beans, Chicken broth, tomatoes, hearts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

What To Have On Hand: Always On Hand

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