What the Heck to do With your Leftover Chicken, Creamed Chicken – a delicious recipe with Butter, Onions, Celery, Flour, Chicken Broth, Heavy Cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Melt the 4 tbsp butter in a medium saucepan.
2
Add the onion and celery and cook over medium low heat until veggies are softened.
3
Sprinkle veggies with the flour and stir it into the mixture careful to remove lumps.
4
Add half of the chicken broth and stir to incorporate.
5
Add the remaining stock and cream and simmer until it begins to thicken, stirring.
6
Add the cooked chicken and carrots & continue to simmer over medium heat until the chicken is warmed through.
7
Can be served over biscuits (homemade or Pillsbury) I make a simple baking powder biscuit recipe, hash browns, great with potato wedges or even toast if youre in a time pinch.
8
This recipe is so flexible and forgiving...you can add what ever veggies you may have on hand such as throwing in a handful of peas!
9
As Ree says, What ever makes your skirt fly up!
10
My baking powder biscuit recipe is also posted.
11
ENJOY!
566
kcal
Calories
29
g
Fat
16
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 Tablespoons Butter, 1 whole Small Onions, Diced, 1 stick Celery Finely Chopped, 2 Tablespoons Flour, and more.
Yes, What the Heck to do With your Leftover Chicken, Creamed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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