What the Heck to do With your Leftover Chicken, Creamed Chicken

1. 1

   Melt the 4 tbsp butter in a medium saucepan.

2. 2

   Add the onion and celery and cook over medium low heat until veggies are softened.

3. 3

   Sprinkle veggies with the flour and stir it into the mixture careful to remove lumps.

4. 4

   Add half of the chicken broth and stir to incorporate.

5. 5

   Add the remaining stock and cream and simmer until it begins to thicken, stirring.

6. 6

   Add the cooked chicken and carrots & continue to simmer over medium heat until the chicken is warmed through.

7. 7

   Can be served over biscuits (homemade or Pillsbury) I make a simple baking powder biscuit recipe, hash browns, great with potato wedges or even toast if youre in a time pinch.

8. 8

   This recipe is so flexible and forgiving...you can add what ever veggies you may have on hand such as throwing in a handful of peas!

9. 9

   As Ree says, What ever makes your skirt fly up!

10. 10

    My baking powder biscuit recipe is also posted.

11. 11

    ENJOY!

* Per serving · 4 servings · Values may vary.