What The Elle...Baked Egg Rolls Recipe

Name: What The Elle...Baked Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated carrots; 1 (14.5 ounce) can bean sprouts, drained; 1/2 cup chopped water chestnuts; 1/4 cup chopped green bell pepper; 1/4 cup chopped green onions; 1 clove garlic, minced; 2 cups finely diced cooked chicken; 4 teaspoons cornstarch; 1 tablespoon water; 1 tablespoon light soy sauce; 1 teaspoon vegetable oil; 1 teaspoon brown sugar; 1 pinch cayenne pepper; 16 egg roll wrappers; nonstick cooking spray

Servings: persons

2 cups grated carrots
1 (14.5 ounce) can bean sprouts, drained
1/2 cup chopped water chestnuts
1/4 cup chopped green bell pepper
1/4 cup chopped green onions
1 clove garlic, minced
2 cups finely diced cooked chicken
4 teaspoons cornstarch
1 tablespoon water
1 tablespoon light soy sauce
1 teaspoon vegetable oil
1 teaspoon brown sugar
1 pinch cayenne pepper
16 egg roll wrappers
nonstick cooking spray

1
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
2
Coat a large skillet with nonstick cooking spray and heat over medium heat; cook and stir carrots, bean sprouts, water chestnuts, green pepper, green onions, and garlic until vegetables are crisp, about 3 minutes. Stir in chicken until heated through, 3 to 5 minutes.
3
Combine cornstarch, water, soy sauce, 1 teaspoon oil, brown sugar, and cayenne in a small bowl; stir into chicken mixture. Bring to a boil over high heat and stir, cooking until sauce is thickened, about 2 minutes; remove from heat.
4
Spoon 1/4 cup chicken mixture on the bottom third of one egg roll wrapper. Fold sides toward center and roll tightly; place seam side down on prepared baking sheet. Repeat with remaining filling and wrappers. Spray top of egg rolls with nonstick cooking spray.
5
Bake in preheated oven until lightly browned, 10 to 15 minutes.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups grated carrots, 1 (14.5 ounce) can bean sprouts, drained, 1/2 cup chopped water chestnuts, 1/4 cup chopped green bell pepper, and more.

Yes, What The Elle...Baked Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

What The Elle...Baked Egg Rolls

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