How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for What, No Tomato Sauce? ( White Pizza)?

You need 9 ingredients. The key ingredients include: 1 large pizza dough, 6 ounces mozzarella cheese, sliced, 6 ounces provolone cheese, sliced, 1/2 small onion, coarsely chopped, and more.

Is What, No Tomato Sauce? ( White Pizza) suitable as general?

Yes, What, No Tomato Sauce? ( White Pizza) falls under the General category and is a great choice for this type of meal.

How do I store leftover What, No Tomato Sauce? ( White Pizza)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

What, No Tomato Sauce? ( White Pizza) Recipe

Name: What, No Tomato Sauce? ( White Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pizza dough; 6 ounces mozzarella cheese, sliced; 6 ounces provolone cheese, sliced; 1/2 small onion, coarsely chopped; 1 tablespoon fresh basil, finely chopped; 4 tablespoons parmesan cheese, freshly grated; 2 tablespoons extra virgin olive oil; 8 pepperoncini peppers, seeded and coarsely chopped; cornmeal, for dusting

Try this homemade What, No Tomato Sauce? ( White Pizza) recipe the whole family will love. Made with dough, mozzarella cheese, provolone cheese and onio…

This What, No Tomato Sauce? ( White Pizza) relies on simple, everyday ingredients such as large pizza dough, mozzarella cheese, sliced, provolone cheese, sliced and fresh basil, finely chopped. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large pizza dough
6 ounces mozzarella cheese, sliced
6 ounces provolone cheese, sliced
1/2 small onion, coarsely chopped
1 tablespoon fresh basil, finely chopped
4 tablespoons parmesan cheese, freshly grated
2 tablespoons extra virgin olive oil
8 pepperoncini peppers, seeded and coarsely chopped
cornmeal, for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

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