What-Cha-Ma-Callit

1. 1

   Drain pineapple in bowl, reserving juice.

2. 2

   Use juice and water and enough cornstarch to thicken well.

3. 3

   Bring to a boil; cook a couple of minutes.

4. 4

   Add flavoring.

5. 5

   Refrigerate until real cool. Soften the cream cheese.

6. 6

   Mix with pineapple and powdered sugar. Add cold, thickened juice and Cool Whip.

7. 7

   Line bottom and sides of 9 x 13 x 2-inch pan with graham crackers.

8. 8

   Pour mixture over graham crackers.

9. 9

   Top with graham cracker squares.

10. 10

    Refrigerate overnight.

No additional tips available.