What! Another Banana Cake! – a delicious recipe with bananas, baking powder, sugar, eggs, unsalted butter, raspberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat Oven 350 degrees:
2
Grease a bundt pan with butter.
3
In a large mixing bowl combine the bananas, eggs, sour cream, buttermilk, vanilla, butter, raspberry jam and orange marmalade and mix well with an electric mixer. In a separate mixing bowl combine flour, sugar and baking powder. Combine with the wet ingredients and mix well with an electric mixer.
4
Topping:
5
Heat a small saucepan on low and add the butter, brown sugar and flour and combine well.
6
Pour half of the butter and brown sugar on the bottom of the bundt pan. Pour half of the cake batter on top of the butter and brown sugar mixture. Pour the other half of the butter and brown sugar and then pour the rest of the cake batter.
7
Crumble the cookies over the batter and bake for 45-50 minutes or until the toothpick test comes out clean.
1968
kcal
Calories
58
g
Fat
238
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 cups all purpose flour - sifted, 5 bananas ripe medium sized, 3 teaspoons baking powder, 2 cups sugar - sifted, and more.
Yes, What! Another Banana Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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