What! Another Banana Cake! Recipe

Name: What! Another Banana Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all purpose flour - sifted; 5 bananas ripe medium sized; 3 teaspoons baking powder; 2 cups sugar - sifted; 4 eggs; 6 tablespoons unsalted butter - room temperature; 1 teaspoon raspberry jam - or your favorite flavor; 1 teaspoon orange marmalade; 1/2 cup sour cream; 1/2 cup buttermilk; 1 tablespoon vanilla; 7 cookies - crumbled, coconut or vanilla; 1/2 tablespoon butter stick, - 5- 6; 2 tablespoons brown sugar; 2 tablespoons flour

Servings: persons

3 cups all purpose flour - sifted
5 bananas ripe medium sized
3 teaspoons baking powder
2 cups sugar - sifted
4 eggs
6 tablespoons unsalted butter - room temperature
1 teaspoon raspberry jam - or your favorite flavor
1 teaspoon orange marmalade
1/2 cup sour cream
1/2 cup buttermilk
1 tablespoon vanilla
7 cookies - crumbled, coconut or vanilla
1/2 tablespoon butter stick, - 5- 6
2 tablespoons brown sugar
2 tablespoons flour

1
Preheat Oven 350 degrees:
2
Grease a bundt pan with butter.
3
In a large mixing bowl combine the bananas, eggs, sour cream, buttermilk, vanilla, butter, raspberry jam and orange marmalade and mix well with an electric mixer. In a separate mixing bowl combine flour, sugar and baking powder. Combine with the wet ingredients and mix well with an electric mixer.
4
Topping:
5
Heat a small saucepan on low and add the butter, brown sugar and flour and combine well.
6
Pour half of the butter and brown sugar on the bottom of the bundt pan. Pour half of the cake batter on top of the butter and brown sugar mixture. Pour the other half of the butter and brown sugar and then pour the rest of the cake batter.
7
Crumble the cookies over the batter and bake for 45-50 minutes or until the toothpick test comes out clean.

1968

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups all purpose flour - sifted, 5 bananas ripe medium sized, 3 teaspoons baking powder, 2 cups sugar - sifted, and more.

Yes, What! Another Banana Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

What! Another Banana Cake!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions