Whanona's Tuna Fritters

1. 1

   1) Prepare your Instant Rice as directed on it's package.

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   2) When the rice is done mix all ingredients in a Large bowl.

3. 3

   Drain the tuna and corn first of course :-).

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   3) Heat your frying pan or Griddle up to Medium temperature.

5. 5

   Grease pan with butter or spray.

6. 6

   Your choice but butter is tastier.

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   4) Use a 1/4 cup measure to size them.

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   This makes each fritter 11.25 Carbs.

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   Place each cup full on to the pan and pat into shape with your spatula.

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    5) Cook till lightly golden and crisp, (about 3-4 min) then flip and cook for another 3 to 4 minutes.

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    6) Serve with butter and salt on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.