Wh Winter Tomato Soup Recipe

Name: Wh Winter Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 small onion, diced; 2 garlic cloves, chopped; 2 tablespoons no-salt-added tomato paste; 1 teaspoon sugar; 1 teaspoon thyme; 1 bay leaf; 2 (14 1/2 ounce) cans no-salt-added diced tomatoes, including juice; ¼ cup nonfat milk; 2 tablespoons plain nonfat Greek yogurt

Servings: persons

1 teaspoon olive oil
1 small onion, diced
2 garlic cloves, chopped
2 tablespoons no-salt-added tomato paste
1 teaspoon sugar
1 teaspoon thyme
1 bay leaf
2 (14 1/2 ounce) cans no-salt-added diced tomatoes, including juice
¼ cup nonfat milk
2 tablespoons plain nonfat Greek yogurt

1
Heat olive oil in medium saucepan.
2
Cook onion and garlic until soft, about 5 minutes.
3
Add tomato paste, sugar, thyme, bay leaf, tomatoes, and 2 cups water.
4
Stir together and bring to a boil.
5
Reduce heat and simmer about 20 minutes.
6
Remove bay leaf.
7
Use a handheld blender to puree the soup in the saucepan, or transfer soup to a food processor or blender.
8
Puree until smooth.
9
Heat milk in microwave for 30 seconds to warm, and then stir it into the pureed soup along with yogurt.
10
Mix well.
11
Add salt and pepper to taste, and serve.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 small onion, diced, 2 garlic cloves, chopped, 2 tablespoons no-salt-added tomato paste, and more.

Yes, Wh Winter Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wh Winter Tomato Soup

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