How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wethani Kyet - Fried Pork Curry(Origin: Burmese) ?

You need 10 ingredients. The key ingredients include: 2 kg (4 lb.) pork loin or leg, 2 large or 4 medium onions, roughly chopped, 20 cloves garlic, 1 c. peeled, roughly chopped fresh ginger, and more.

Is Wethani Kyet - Fried Pork Curry(Origin: Burmese) suitable as soups & stews?

Yes, Wethani Kyet - Fried Pork Curry(Origin: Burmese) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wethani Kyet - Fried Pork Curry(Origin: Burmese) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wethani Kyet - Fried Pork Curry(Origin: Burmese)

Name: Wethani Kyet - Fried Pork Curry(Origin: Burmese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg (4 lb.) pork loin or leg; 2 large or 4 medium onions, roughly chopped; 20 cloves garlic; 1 c. peeled, roughly chopped fresh ginger; 2 tsp. salt; 2 Tbsp. vinegar; 1 to 2 tsp. chili powder; 3/4 c. peanut oil; 1/4 c. sesame oil; 1 tsp. ground turmeric

Try this homemade Wethani Kyet - Fried Pork Curry(Origin: Burmese) recipe the whole family will love. Made with pork loin, onions, garlic and fresh gin…

This Wethani Kyet - Fried Pork Curry(Origin: Burmese) relies on simple, everyday ingredients such as (4 lb.) pork loin or leg, garlic, salt and vinegar. It comes together quickly and makes 4 servings, at about 1693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1693

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wethani Kyet - Fried Pork Curry(Origin: Burmese)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions