Wethani Kyet - Fried Pork Curry(Origin: Burmese)

1. 1

   Remove any bones from pork, cut away skin and cut the meat and fat into 2.5 cm (1-inch) cubes.

2. 2

   Put onions, garlic and ginger into container of electric blender and blend, stopping and starting motor if necessary, until onions, garlic and ginger are mushy. Turn contents of blender into a nylon strainer set over a bowl and push with the back of a spoon to extract as much liquid as possible.

3. 3

   Pour this liquid into a large saucepan.

4. 4

   Add the pork, salt, vinegar, chili powder and half the peanut oil.

5. 5

   Bring to a boil, cover and simmer over low heat for 1 1/2 hours or until pork is almost tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.