Wet Walnut Topping

1. 1

   Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.

2. 2

   Stir until the sugar dissolves and the syrup is clear.

3. 3

   Boil for 2 minutes without stirring.

4. 4

   Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.

5. 5

   Remove from heat and allow to cool.

6. 6

   Serve and store at room temperature.

7. 7

   Stir well before using.

8. 8

   Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.

9. 9

   Process with the recipe as indicated.

10. 10

    Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.