Wet Turkey Apple Brine

Name: Wet Turkey Apple Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallons cold water; 3 cups apple juice; 1 cup brown sugar; 1 cup kosher salt; 1 orange, peeled; 1/4 cup chopped fresh rosemary; 2 tablespoons whole black peppercorns; 1 1/2 tablespoons minced garlic; 1 1/2 teaspoons whole allspice berries; 1 1/2 teaspoons chopped crystallized ginger; 5 bay leaves

Eats Now Editorial Team · 346 kcal · Meat & Poultry

Jump to Recipe

Wet Turkey Apple Brine – a delicious recipe with cold water, apple juice, brown sugar, kosher salt, orange, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 gallons cold water
3 cups apple juice
1 cup brown sugar
1 cup kosher salt
1 orange, peeled
1/4 cup chopped fresh rosemary
2 tablespoons whole black peppercorns
1 1/2 tablespoons minced garlic
1 1/2 teaspoons whole allspice berries
1 1/2 teaspoons chopped crystallized ginger
5 bay leaves

1
Combine water, apple juice, brown sugar, kosher salt, orange peel, rosemary, peppercorns, garlic, allspice, ginger, and bay leaves in a stock pot; bring to a gentle boil. Remove from heat and cool to room temperature.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 gallons cold water, 3 cups apple juice, 1 cup brown sugar, 1 cup kosher salt, and more.

Yes, Wet Turkey Apple Brine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Onion Cheesy Bread
Juicy Skirt Steak
Chicken And Dumplings
Pho-Style Chicken Stock

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy