Orange Lavender Whole Roasted Chicken Recipe

Name: Orange Lavender Whole Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Yukon Gold Potatoes, Cut Into Chunks; 6 whole Carrots, Peeled And Sliced Into Rounds; 1/2 Onion, Peeled And Thinly Sliced; Olive Oil, As Needed; Salt As Needed; Freshly Ground Black Pepper, As Needed; 1 whole Orange, Zest And Juice; Olive Oil, As Needed; 1 teaspoon Ground Lavender; 1/2 teaspoons Herbes De Provence; 1/2 teaspoons Coriander; 1 pinch Truffle Salt; 1 whole (about 5 Lb. Size) Roaster Chicken; 1/2 Onion, Peeled And Thinly Sliced (other Half From The One Used With The Veggies); 2 cloves Garlic, Peeled; 1 sprig Rosemary

Servings: persons

6 whole Yukon Gold Potatoes, Cut Into Chunks
6 whole Carrots, Peeled And Sliced Into Rounds
1/2 Onion, Peeled And Thinly Sliced
Olive Oil, As Needed
Salt As Needed
Freshly Ground Black Pepper, As Needed
1 whole Orange, Zest And Juice
Olive Oil, As Needed
1 teaspoon Ground Lavender
1/2 teaspoons Herbes De Provence
1/2 teaspoons Coriander
1 pinch Truffle Salt
1 whole (about 5 Lb. Size) Roaster Chicken
1/2 Onion, Peeled And Thinly Sliced (other Half From The One Used With The Veggies)
2 cloves Garlic, Peeled
1 sprig Rosemary

1
Preheat oven to 425 degrees F and line a large sheet tray with aluminum foil.
2
Take potatoes, carrots and onion and lay them out evenly on the tray.
3
Drizzle olive oil liberally over vegetables and give them a generous sprinkling of salt and pepper.
4
Toss well to coat vegetables and make sure they are in an even layer.
5
Prep the chicken.
6
Combine orange zest, orange juice, olive oil, lavender, herbs de provence, coriander and truffle salt in a bowl.
7
Whisk together and set aside.
8
Take chicken and remove giblets.
9
Rinse in cold water both on the inside and outside, then pat dry.
10
Place on the tray on top of the vegetables.
11
Take half of the orange you used and cut it in half again.
12
Stuff the inside of the chicken with the orange pieces, onion, garlic cloves and rosemary.
13
Brush the outside of the chicken all over with the orange lavender mixture and rub it in well.
14
Tie the legs together with kitchen twine to keep everything in a tight package.
15
Get the tray into the oven to roast everything for 1 1/2 hours.
16
Then take it out and tent the chicken with foil to let it rest for 10 minutes or so.
17
Dont forget to remove the twine!
18
Once it is rested, carve the chicken and serve immediately with the vegetables and a salad.
19
Enjoy!

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 whole Yukon Gold Potatoes, Cut Into Chunks, 6 whole Carrots, Peeled And Sliced Into Rounds, 1/2 Onion, Peeled And Thinly Sliced, Olive Oil, As Needed, and more.

Yes, Orange Lavender Whole Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Lavender Whole Roasted Chicken

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