Pesto Arugula Wraps

1. 1

   Lay lahvosh on a work surface with longest sides parallel to surface edge and smooth, lighter sides up. Spread each with 1/2 cup pesto. On each sheet, place half of cheese slices on two-thirds of pesto, leaving 2 in. uncovered at top edge for sealing. Cover cheese with arugula. Starting with bottom edge, roll up each lahvosh and press to seal edge, securing with toothpicks if needed.

2. 2

   Slice each roll into 1-in. pieces, remove toothpicks if used, and arrange on a platter. Makes about 32 pieces.

3. 3

   *Substitute 4 flour tortillas (10 in. wide).

4. 4

   Note: Nutritional analysis is per appetizer serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.