How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet-Heavy Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. white corn meal (not self-rising), 3 c. boiling water, 2 c. evaporated milk (any kind of milk can be used), 1/2 c. sugar plus 1 Tbsp., and more.

Is Wet-Heavy Cornbread suitable as general?

Yes, Wet-Heavy Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Wet-Heavy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet-Heavy Cornbread Recipe

Name: Wet-Heavy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. white corn meal (not self-rising); 3 c. boiling water; 2 c. evaporated milk (any kind of milk can be used); 1/2 c. sugar plus 1 Tbsp.; 3 eggs, well beaten; 1 tsp. salt; 1 stick soft butter or oleo

Wet-Heavy Cornbread – a delicious recipe with white corn meal, boiling water, milk, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. white corn meal (not self-rising)
3 c. boiling water
2 c. evaporated milk (any kind of milk can be used)
1/2 c. sugar plus 1 Tbsp.
3 eggs, well beaten
1 tsp. salt
1 stick soft butter or oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Wet-Heavy Cornbread

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