Bake this irresistible Wet-Heavy Cornbread at home. Made with white corn meal, boiling water, milk and sugar. Easy step-by-step instructions included.
This Wet-Heavy Cornbread relies on simple, everyday ingredients such as boiling water, sugar plus 1 tbsp., eggs, well beaten and salt. It comes together quickly and makes 4 servings, at about 2194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026