How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Bean Curry?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large white onion, chopped, 1/2 cup dry lentils, 2 cloves garlic, minced, and more.

Is Vegetarian Bean Curry suitable as general?

Yes, Vegetarian Bean Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Bean Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bean Curry Recipe

Name: Vegetarian Bean Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large white onion, chopped; 1/2 cup dry lentils; 2 cloves garlic, minced; 3 tablespoons curry powder; 1 teaspoon ground cumin; 1 pinch cayenne pepper; 1 (28 ounce) can crushed tomatoes; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 (8 ounce) can kidney beans, drained and rinsed; 1/2 cup raisins; salt and pepper to taste

Vegetarian Bean Curry

Eats Now Editorial Team · 187 kcal · General

Vegetarian Bean Curry – a delicious recipe with olive oil, white onion, dry lentils, garlic, curry powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Bean Curry

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