Bake this irresistible Wet Coconut Cake at home. Made with yellow cake, condensed milk, cream of coconut Coco Lopez and cool whip. Easy step-by-step ins…
This Wet Coconut Cake relies on simple, everyday ingredients such as condensed milk eagle brand, cream of coconut coco lopez, cool whip and coconut frozen. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wet Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026