How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 package yellow cake mix Duncan Hines, Deluxe II p, 1 can condensed milk Eagle Brand, 1 can cream of coconut Coco Lopez, 8 ounces cool whip, and more.

Is Wet Coconut Cake suitable as baking & desserts?

Yes, Wet Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wet Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet Coconut Cake Recipe

Name: Wet Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix Duncan Hines, Deluxe II p; 1 can condensed milk Eagle Brand; 1 can cream of coconut Coco Lopez; 8 ounces cool whip; 12 ounces coconut frozen

Wet Coconut Cake – a delicious recipe with yellow cake, condensed milk, cream of coconut Coco Lopez, cool whip, coconut frozen. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package yellow cake mix Duncan Hines, Deluxe II p
1 can condensed milk Eagle Brand
1 can cream of coconut Coco Lopez
8 ounces cool whip
12 ounces coconut frozen

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wet Coconut Cake

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