Bran Muffins

Name: Bran Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 3 c. All-Bran cereal; 1 c. boiling water; 2 eggs; 1 1/2 c. sugar; 1/2 c. oil; 1/2 qt. buttermilk; 2 1/2 c. plain flour; 2 1/2 tsp. soda; 1 tsp. salt; 1/2 to 1 tsp. cinnamon; nuts or raisins (optional)

Eats Now Editorial Team · Baking & Desserts

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Bran Muffins – a delicious recipe with All-Bran cereal, boiling water, eggs, sugar, oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. All-Bran cereal
1 c. boiling water
2 eggs
1 1/2 c. sugar
1/2 c. oil
1/2 qt. buttermilk
2 1/2 c. plain flour
2 1/2 tsp. soda
1 tsp. salt
1/2 to 1 tsp. cinnamon
nuts or raisins (optional)

1
["Mix bran with water.", "Let stand for 5 minutes. Stir in other ingredients.", "Bake for", "20 minutes at 400u00b0.", "This keeps for 6 weeks in refrigerator and bake as needed."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. All-Bran cereal, 1 c. boiling water, 2 eggs, 1 1/2 c. sugar, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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