Bake this irresistible Wet Coconut Cake at home. Made with packet, sour cream, sugar and Angel. Easy step-by-step instructions included.
This Wet Coconut Cake relies on simple, everyday ingredients such as duncan hines yellow cake mix, packet dream whip, (8 oz.) sour cream and (12 oz.) cool whip. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wet Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026