Chicken and Vegetable Soup

Name: Chicken and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 5 carrots, sliced; 5 stalks celery, sliced; 1 turnip, sliced; 1 parsnip, sliced; 1 zucchini, sliced; 4 potatoes; 1 onion, sliced; 3 garlic cloves, chopped; 2 chicken bouillon cubes; 1 (420 g) can chicken broth; 2 tablespoons olive oil; parsley; thyme; 4 eggs

Eats Now Editorial Team · 772 kcal · Soups & Stews

Jump to Recipe

Chicken and Vegetable Soup – a delicious recipe with chicken breasts, carrots, stalks celery, zucchini, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken breasts
5 carrots, sliced
5 stalks celery, sliced
1 turnip, sliced
1 parsnip, sliced
1 zucchini, sliced
4 potatoes
1 onion, sliced
3 garlic cloves, chopped
2 chicken bouillon cubes
1 (420 g) can chicken broth
2 tablespoons olive oil
parsley
thyme
4 eggs

1
Keep eggs, you only add them to the soup later.
2
mix all the ingredients (except the eggs) and bring to the boil.
3
simmer for about 1 hour.
4
When potatoes are soft, add the eggs (not beaten but whole).
5
simmer for a further 10 minutes.
6
To serve make sure everyone gets the soup potatoe and 1 egg.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breasts, 5 carrots, sliced, 5 stalks celery, sliced, 1 turnip, sliced, and more.

Yes, Chicken and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Split Green Pea Soup With Sausage
Curried-Carrot-Potato-Soup
Tomato & Gorgonzola Soup
Chili Lime Grilled Corn On The Cob

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy