Wet Burritos Recipe

Name: Wet Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey; 1 small onion; 1 1/4 ounces taco seasoning mix (1 package); 16 ounces refried beans; 16 ounces sour cream; 16 ounces cream of mushroom soup; 10 small soft tortillas; 2 cups shredded cheddar cheese; 10 toothpicks; shredded lettuce (optional); sliced tomatoes (optional)

Servings: persons

1 1/2 lbs ground beef or 1 1/2 lbs ground turkey
1 small onion
1 1/4 ounces taco seasoning mix (1 package)
16 ounces refried beans
16 ounces sour cream
16 ounces cream of mushroom soup
10 small soft tortillas
2 cups shredded cheddar cheese
10 toothpicks
shredded lettuce (optional)
sliced tomatoes (optional)

1
Brown and drain ground beef and onions.
2
Add taco mix and beans. Stir well.
3
In a separate bowl mix sour cream and mushroom soup together.
4
Fill tortillas with beef mixture. Secure with toothpick.
5
Spread 1/2 of the sour cream mix on the bottom of a 9x13 pan. Place burritos on top of the sour cream. Spread remaining sour cream mix on top of the burritos.
6
Top with cheese.
7
Bake at 350 for 15 minutes.
8
Serve with shredded lettuce and sliced tomatoes.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef or 1 1/2 lbs ground turkey, 1 small onion, 1 1/4 ounces taco seasoning mix (1 package), 16 ounces refried beans, and more.

Yes, Wet Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wet Burritos

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