How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet Bottom Shoofly Pie?

You need 13 ingredients. The key ingredients include: 1 egg yolk, 1/2 cup unsulphured molasses, 3/4 cup boiling water, 1 teaspoon baking soda, and more.

Is Wet Bottom Shoofly Pie suitable as baking & desserts?

Yes, Wet Bottom Shoofly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wet Bottom Shoofly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet Bottom Shoofly Pie Recipe

Name: Wet Bottom Shoofly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1/2 cup unsulphured molasses; 3/4 cup boiling water; 1 teaspoon baking soda; 1 cup unbleached flour; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/8 teaspoon ginger; 1/8 teaspoon ground cloves; 1/2 cup brown sugar, lightly packed; 1/2 teaspoon salt; 2 tablespoons room temperature butter; 1 9-inch pie shell, unbaked

Wet Bottom Shoofly Pie

Eats Now Editorial Team · 699 kcal · Baking & Desserts

Wet Bottom Shoofly Pie – a delicious recipe with egg yolk, molasses, boiling water, baking soda, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Wet Bottom Shoofly Pie

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