Strawberry Pudding Cake

1. 1

   Break up angel food cake in chunk size pieces.

2. 2

   Put close together in a 9 x 13-inch glass dish.

3. 3

   In a mixing bowl, add the pudding, milk and ice cream.

4. 4

   Mix all of this with mixer about 2 minutes.

5. 5

   Pour over the cake.

6. 6

   Put in the icebox.

7. 7

   Put the Jell-O and 4 cups water in a bowl.

8. 8

   Let stand until thick, then fold in the strawberry slices.

9. 9

   Pour over the pudding mix.

10. 10

    Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.