How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wet-Bottom Molasses Cake?

You need 5 ingredients. The key ingredients include: 2 1/2 c. whole wheat flour, 1 1/2 tsp. baking soda, 1/2 c. corn oil, 1 c. molasses, and more.

Is Wet-Bottom Molasses Cake suitable as baking & desserts?

Yes, Wet-Bottom Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wet-Bottom Molasses Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wet-Bottom Molasses Cake Recipe

Name: Wet-Bottom Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. whole wheat flour; 1 1/2 tsp. baking soda; 1/2 c. corn oil; 1 c. molasses; 1/2 c. hot water

Wet-Bottom Molasses Cake – a delicious recipe with whole wheat flour, baking soda, corn oil, molasses, hot water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. whole wheat flour
1 1/2 tsp. baking soda
1/2 c. corn oil
1 c. molasses
1/2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wet-Bottom Molasses Cake

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